100 kcal = 100 food Calories = 418.4 kJ = 100,000 small calories.

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Read the unit before multiplying

In nutrition, a food Calorie (capital C) is one kilocalorie: 1 kcal = 1 food Calorie = 1,000 small calories. The thermochemical conversion used here is 1 kcal = 4.184 kJ.

For example, 259 kcal on a food label is 259 food Calories, not 259,000 food Calories. It is 259,000 small calories. Labels and everyday writing do not always preserve capital letters, so use the context.

Sources & methods

  1. FAO: food energy conversion factorsGeneral 4/4/9/7 factors and 1 kcal = 4.184 kJ. Food-specific factors and fiber can differ.

Keep exploring

CaloriMate

Put the understanding into practice.

Describe a meal or add a photo in CaloriMate, review the estimate, and keep track of your day.

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