Nutrition for the listed portion

Base portion: Fried Egg (1 Egg)

Nutrition for the listed portion: Fried Egg (1 Egg)
NutrientPer listed portion
Energy93 kcal
Protein5.8 g
Carbohydrate0.8 g
Fat7.4 g
Fibre0 g
Total sugars0.8 g

Egg size and edible weight matter. Keep boiled, fried and scrambled entries separate; fats or other ingredients used in frying or scrambling are not documented in these summaries.

Adjust this portion

One means the portion in this page’s title. Half uses 0.5; twice the portion uses 2. This multiplies the same estimate; it does not identify ingredients or correct the source data.

Estimated total

Energy
93 kcal
Protein
5.8 g
Carbohydrate
0.8 g
Fat
7.4 g
Fibre
0 g
Total sugars
0.8 g

Only scale the same food and preparation. A cup or bowl has no verified gram weight in these records. Use a matching package label or weighed recipe when you need a better estimate.

Portion comparison
Listed portionsEnergyProteinCarbohydrateFat
0.546.5 kcal2.9 g0.4 g3.7 g
193 kcal5.8 g0.8 g7.4 g
2186 kcal11.6 g1.6 g14.8 g

How to use this estimate

A calorie number alone cannot establish whether a meal is healthy or suitable for you. Consider the whole meal, your usual eating pattern, dietary requirements and how much you actually eat.

  • Match the food, preparation and portion before comparing numbers.
  • Include oils, dressings, sauces, drinks and extras that are not already part of your chosen entry.
  • For packaged food, compare the package’s per-serving or per-100 g label. For a homemade dish, add the ingredients and divide by actual servings.
  • Keep the source and uncertainty in mind when logging. For individual medical nutrition needs, seek qualified advice.

Where the numbers come from

The numeric values and reported log count below were transcribed from the original CaloriMate summary without re-estimating or pooling them. Nutrient definitions, recipe composition, brand and serving weights may be incomplete. Zero means the old summary reported zero; it does not prove absence in the food.

Reported log count
66
Original summary date
January 27, 2026

The earlier summary reported this many logs. The underlying records, sampling method and measured portion weights are unavailable, so the count is not proof of accuracy or a representative sample.

No independent validation was supplied for this record. Related food-reference tools use separately identified sources; those references do not retrospectively validate these meal-log numbers.

Read the nutrition methodology

Keep your own meal in context

Download CaloriMate to log the meal you actually ate. Add your portion and preparation details in the app; this page does not automatically import a prefilled meal.

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Common questions

Can I use this as an exact calorie value?

No. It is an archived log estimate. Ingredients, edible portion, preparation and brands can change the result. Prefer a matching label or a sourced recipe when available.

Why can calories differ from the protein, carbohydrate and fat totals?

The source summaries may use different estimation and rounding methods and may contain errors. This page preserves the original figures and does not force them to agree.

Sources & methods

  1. Nutrition methodologyNo independent validation was supplied for this record. Related food-reference tools use separately identified sources; those references do not retrospectively validate these meal-log numbers.

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