Calculate Braeburn Apple calories

Choose a serving example or enter the weight you measured.

65 kcal for 125 g.

Carbohydrate 17.26 g · Fiber 3 g · Total sugars 12.99 g · Protein 0.33 g · Fat 0.21 g · Potassium 133.75 mg · Vitamin C 5.75 mg

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Calories by serving and weight

Calories by serving size
ServingWeightCalories
Sliced portion125 g65 kcal
One cored apple180 g94 kcal

Keep the skin on if you eat it. Remove the stem and core, then weigh the slices or subtract the weight of the scraps from the whole apple.

Nutrition facts

Nutrition per stated weight
NutrientPer 100 g
Energy52 kcal
Carbohydrate13.81 g
Fiber2.4 g
Total sugars10.39 g
Protein0.26 g
Fat0.17 g
Potassium107 mg
Vitamin C4.6 mg

Which nutrition reference should you use?

For a recipe, weigh the Braeburn slices after coring and before cooking. The table estimates the raw apple ingredient.

For a weighed serving, the calculator scales the reference calories by the weight entered. Published serving figures are used at their stated weights when available.

Sources & methods

  1. USDA FoodData Central 171688 · Raw apples with skinSR Legacy reference.
  2. Washington Apple Commission · Braeburn

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