Calculate Fuji Apple calories

Choose a serving example or enter the weight you measured.

52 kcal for 90 g.

Carbohydrate 14.04 g · Fiber 1.89 g · Total sugars 11.97 g · Protein 0.14 g · Fat 0.14 g · Potassium 93.6 mg

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Calories by serving and weight

Calories by serving size
ServingWeightCalories
Half apple90 g52 kcal
One apple180 g104 kcal

Keep the skin on if you eat it. Remove the stem and core, then weigh the slices or subtract the weight of the scraps from the whole apple.

Nutrition facts

Nutrition per stated weight
NutrientPer 100 g
Energy58 kcal
Carbohydrate15.6 g
Fiber2.1 g
Total sugars13.3 g
Protein0.15 g
Fat0.16 g
Potassium104 mg

Which nutrition reference should you use?

The Fuji record is for raw apples with skin. If you bake slices into a crumble, use the raw weight for the apple ingredient and count the topping separately.

For a weighed serving, the calculator scales the reference calories by the weight entered. Published serving figures are used at their stated weights when available.

Sources & methods

  1. USDA FoodData Central 1750340 · Fuji with skinFoundation Foods. Energy uses the USDA food-specific Atwater factors.

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