Calculate Opal Apple calories

Choose a serving example or enter the weight you measured.

57 kcal for 110 g.

Carbohydrate 15.19 g · Fiber 2.64 g · Total sugars 11.43 g · Protein 0.29 g · Fat 0.19 g · Potassium 117.7 mg · Vitamin C 5.06 mg

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Calories by serving and weight

Calories by serving size
ServingWeightCalories
Portion of yellow slices110 g57 kcal
One cored apple175 g91 kcal

Keep the skin on if you eat it. Remove the stem and core, then weigh the slices or subtract the weight of the scraps from the whole apple.

Nutrition facts

Nutrition per stated weight
NutrientPer 100 g
Energy52 kcal
Carbohydrate13.81 g
Fiber2.4 g
Total sugars10.39 g
Protein0.26 g
Fat0.17 g
Potassium107 mg
Vitamin C4.6 mg

Which nutrition reference should you use?

For a lunchbox, you can weigh just the slices you pack. For the whole yellow apple example, use the combined weight of its cored slices.

For a weighed serving, the calculator scales the reference calories by the weight entered. Published serving figures are used at their stated weights when available.

Sources & methods

  1. USDA FoodData Central 171688 · Raw apples with skinSR Legacy reference.
  2. Opal Apples · Official variety page

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