Calculate Red Delicious Apple calories

Choose a serving example or enter the weight you measured.

50 kcal for 90 g.

Carbohydrate 13.32 g · Fiber 1.8 g · Total sugars 10.98 g · Protein 0.17 g · Fat 0.19 g · Potassium 85.5 mg

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Calories by serving and weight

Calories by serving size
ServingWeightCalories
Half apple90 g50 kcal
One apple180 g101 kcal

Keep the skin on if you eat it. Remove the stem and core, then weigh the slices or subtract the weight of the scraps from the whole apple.

Nutrition facts

Nutrition per stated weight
NutrientPer 100 g
Energy56 kcal
Carbohydrate14.8 g
Fiber2 g
Total sugars12.2 g
Protein0.19 g
Fat0.21 g
Potassium95 mg

Which nutrition reference should you use?

Split the cored apple by weight for an even half. The two halves can weigh differently if you cut beside the core or discard bruised slices.

For a weighed serving, the calculator scales the reference calories by the weight entered. Published serving figures are used at their stated weights when available.

Sources & methods

  1. USDA FoodData Central 1750339 · Red Delicious with skinFoundation Foods. Energy uses the USDA food-specific Atwater factors.

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